The gastronomic legacy of the Ottoman palaces and
the traditions of Asia Minor exchange populations
blend with the eating habits of the Balkan hinterland
in this city, which has a foold culture of its won.
One has to gain the experience of the flavours and
the scents of this city in order to master some of
the knowledge that the 2,300 years of its life-span
contains. Thessaloniki is famous for the traditional
dishes, especially fish and seafood, cooked in ways
that reveal a multitude of influences. Ladadika, the
seashore at Krini and the Modiano market are packed
with ouzeries and picturesque tavernas with unique
atmosphere and unforgettable appetisers.
Thessaloniki is a youthful city hosting the country’s
largest university community right in its heart. Accordingly,
innumerable sidewalk cafes are always bursting with
activity and flocks of night revellers gather in mainstream
clubs at Ladadika, a restored former industrial area,
or at the bouzouki places near the Airport. Not to
miss is the Modiano’s Market nightlife, with trendy
bars and youthful joints. Finally, Thessalonikiis
renowned in Greece for hosting the country’s best
underground rock scene, where many independent bands
perform on their way to stardom.
Located adjacent to the International Airport and
close to the centre of the city, the the posh Regency
Casino is designed after the glamorous Las Vegas strip
with the elegance of a traditional European establishment.
One of Europe’s largest, the casino operates on a
24-hour basis, offering a large variety of game action
slot machines and table games, culinary experiences
at its three restaurants and world-class entertainment
at an exquisite show room.
